C R U S O E 

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KETEL ONE BASED INFUSION WITH BURBON VANILLA FROM

 

MADAGASCAR & CARDAMOM, VEEV

 

(ACAI LIQUEUR), ST. GERMAIN, ZAPOTE (MAMEY) & CITRUS

 

BLEND, LIME DASH, MAPLE

 

CRISTALS RIMING & PEACH BITTERS.  TOPPED  WITH PROSECO

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T H E   W I D O W 

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TANQUERAY BASED INFUSION WITH 100 HERBS, AQUAVIT. VIT.

 

MUDDLED CUCUMBER & GINGER,

 

CRAMBERRY JUICE, LIME DASH, ROSE PETALS SYRUP, & PLUM

 

BITTERS.

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E L   C A P I T A N

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DON JULIO INFUSION WITH CHIPOTLE AND JALAPENO FLAKES,

 

LIMONCELLO, COINTREAU,

 

TAMARINDO BLEND, BLUE AGAVE HONEY, LIME JUICE. HALF &

 

HALF RIMING OF PINK SALT OF THE

 

HIMALAYA AND TAJIN. MANGO SLICE.

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C A N N I B A L

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BULLEIT BURBON BASED INFUSION WITH TABACO & CINNAMON,

 

FIRE BALL, HALF & HALF OF RED AND CLASSIC VERMOUTH,

 

MEJORANA (MARJORAM) SYRUP & GINGER BEER. ORANGE

 

FLAMBE & ORANGE BITTERS. ROSEMARY TOPPED.

 

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C O C O   L O C O

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CLASSIC CARIBBEAN COCONUT LEMONADE. PISCO KAPPA

 

BASED KEYLIME INFUSION, PASSOA & PANELA SYRUP.   

 

 

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